Velvet Vegetable & Cheese Fondue

By Knorr
More from this source
Knorr
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
60%
CHOL
32%
SOD
23%

Comments

Add a comment

Ingredients for 24 servings

1 envelope KnorrĀ® Vegetable recipe mix

1 1/4 cups heavy cream

3/4 cup water

1/4 cup dry white wine

8 ounces shredded Swiss cheese (about 2 cups)

Assorted Dippers*

1-1/2 Tbsp. KnorrĀ® Chicken flavor Bouillon

1-1/2 cups water

1 cup currants or raisins

You might also like

Spinach Mushroom And Bacon Cheese Fondue Recipe
Steamy Kitchen
Swiss Cheese Fondue Recipe
Food Republic
Cheese Fondue
Simply Recipes
Cheese Fondue
Real Simple
Cheese Fondue
Every Day with Rachael Ray
Cheese Fondue For Two
Feed Me Phoebe
Easy Cheese Fondue
Jamie Oliver
Classic Cheese Fondue Recipe
101 Cookbooks
Pesto Cheese Fondue Recipe
A Spicy Perspective
Cheese Fondue
Williams-Sonoma