Sherried Kabocha Soup With Spiced Pepitas

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½ cup pepitas or shelled pumpkin seeds

1 Tbs. olive oil

2 tsp. agave nectar

½ tsp. smoked paprika

½ tsp. salt

2 Tbs. chopped cilantro

1 medium onion, thinly sliced (1 cup)

2 cloves garlic, minced (2 tsp.)

2 tsp. smoked paprika

1 bay leaf

2 Tbs. dry sherry

1½ lb. kabocha squash, peeled, seeded, and cut into 1-inch pieces

2 cups low-sodium vegetable broth

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