Parmesan Pull-Aparts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2573
FAT
382%
CHOL
452%
SOD
304%

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Ingredients for 1 serving

2 teaspoons active dry yeast (from a 1/4-ounce package)

1 teaspoon mild honey or sugar

2/3 cup warm milk (105–115°F), divided

2 1/2 cups all-purpose flour plus 2 tablespoon for sprinkling

1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 ounces)

1 teaspoon salt

3 large eggs

5 tablespoons unsalted butter, cut into tablespoon pieces and softened

1 tablespoon water

Equipment: a stand mixer fitted with paddle attachment

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