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Beef Pozole With Cheddar Cheese

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Kraft Foods
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
109%
CHOL
77%
SOD
94%

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Ingredients for 8 servings

3 whole guajillo chiles, stemmed, seeded

1 ancho pepper, stemmed, seeded

1/4 cup KRAFT Zesty italian dressing

2 lb. beef for stew, cut into 1-inch cubes

1 tsp. ground cumin

2 qt. (8 cups) beef broth

1 can (14-1/2 oz.) diced tomatoes, drained

2 cans (15 oz. each) hominy, drained

1 can (14-1/2 oz.) corn, drained

8 oz. KRAFT sharp cheddar cheese, cut into 16 slices

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