Giant Bavarian Pretzels

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
31%
CHOL
28%
SOD
139%

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Ingredients for 6 servings

1 1/2 cups lukewarm water

1 package active dry yeast (2 1/4 teaspoons)

4 1/2 cups flour

2 tablespoons light brown sugar

2 teaspoons table salt

1 large egg, separated

4 tablespoons unsalted butter, melted

2 tablespoons baking soda

Coarse salt, for sprinkling

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