Salmon Stuffed Cabbage Leaves

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1 head(s) cabbage (about 2 1/2 lb)

1 pound(s) Alaskan salmon (frozen), skin removed, cut into 8 equal pieces, thawed or fresh

Salt, to taste

Freshly ground black pepper, to taste

1 tablespoon(s) olive oil

1 cup(s) fat free, low sodium vegetable stock

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