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Classic Brownies

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smitten kitchen
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Ingredients

1 cup (4 ounces) pecans or walnuts, chopped medium (optional)

1 1/4 cups (5 ounces) cake flour

1/2 teaspoon salt

3/4 teaspoon baking powder

6 ounces unsweetened chocolate, chopped fine

12 tablespoons (1 1/2 sticks) unsalted butter, cut into six 1-inch pieces

2 1/4 cups (15 3/4 ounces) sugar

4 large eggs

1 tablespoon vanilla extract

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