Harvest Salad

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Washington Post


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3 cups radicchio, washed, dried and torn into bite-size pieces

3 cups endive, washed, dried and torn into bite-size pieces

3 cups lettuce, washed, dried and torn into bite-size pieces

6 tablespoons olive oil


Freshly ground black pepper

1 small red onion, cut into 1/4-inch rings

1 pound sliced mushrooms

Leaves from 2 sprigs rosemary, minced (1 tablespoons)

4 boneless skinless chicken breast halves (about 1 1/4 pounds)

2 medium firm red pears, cored then cut into bite-size pieces

1/2 cup balsamic vinegar

1 cup apple cider

1/2 cup Gorgonzola cheese, crumbled, for garnish

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