Crab-Stuffed Avocados

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
70%
CHOL
12%
SOD
8%

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Ingredients for 4 servings

1 red chilli , deseeded and chopped

100.0g white crabmeat

2 avocados

1 tsp Dijon mustard

2 tbsp olive oil

handful basil leaves, shredded with a few of the smaller leaves left whole, to serve

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