Sweet Potato And Arame Salad With Asian-Style Tartar Sauce

By Oprah
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2 large sweet potatoes

2 parsnips

2 Tbsp. olive oil

1 cup arame

1 Tbsp. tamari

1 tsp. sesame oil

Sea salt

Black pepper

Salad greens , such as arugula (rocket) or watercress, to serve

Toasted sesame seeds

1/2 cup mayonnaise or vegan mayonnaise

1/4 cup Greek yogurt

1 Tbsp. minced pickled ginger

1 tsp. wasabi paste

1 small shallot , finely minced

1 tsp. umeboshi plum vinegar

2 Tbsp. minced cilantro

Big squeeze lime juice

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