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Low Calorie Vegetable Soup

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Food.com
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
72%
CHOL
0%
SOD
234%

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Ingredients for 5 servings

2 teaspoons vegetable stock powder (or to taste)

1/2 cup onion , chopped

1 cup celery , sliced

salt and pepper

1 cup zucchini , sliced

1/2 cup dried soup mix (barley/split peas etc)

6 cups water

1-2 teaspoon garlic , crushed

3 cups pumpkin , small diced

1 cup carrot , sliced

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