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Moist Devil's Food Cake

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Martha Stewart
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
118%
CHOL
80%
SOD
52%

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Ingredients for 10 servings

1 1/2 cups (3 sticks) unsalted butter, plus more for pans

3/4 cup Dutch-process cocoa powder, plus more for pans

1/2 cup boiling water

2 1/4 cups sugar

1 tablespoon pure vanilla extract

4 large eggs, lightly beaten

3 cups sifted cake flour (not self-rising)

1 teaspoon baking soda

1/2 teaspoon salt

1 cup milk

Mrs. Milman's chocolate frosting

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