Roasted Beets With Walnut Gorgonzola Dressing

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
98%
CHOL
18%
SOD
59%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 to 1 3/4 pounds beets, trimmed and halved

2 tablespoons olive oil

1/2 teaspoon coarse salt

1/4 teaspoon black pepper

1 bunch arugula, well washed and torn apart

2 tablespoons extra-virgin olive oil

1/4 cup chopped walnuts

1/4 red onion, thinly sliced

2 tablespoons chopped fresh basil leaves

1 tablespoon balsamic vinegar

1/4 teaspoon coarse salt

3 ounces Gorgonzola cheese

1/4 cup light or heavy cream

You might also like

Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Roasted Beet Salad
Baked Bree
Roasted Beet And Walnut Salad With Kombucha Vin...
Nourished Kitchen
Roasted Beet Salad
Whole Foods Market
Roasted Beet And Orange Salad
Baked Bree
Roasted Beet Salad With Feta And Walnuts
Traveler's Lunchbox
Roasted Beet And Orange Salad With Creamy Dill...
One Hungry Mama
Quinoa With Roasted Beets And Pear
Food52
Zinfandel Risotto With Roasted Beets And Walnuts
Sunset
Roasted Beet, Gorgonzola And Walnut Bread Panini
Williams-Sonoma