Barbecued Scallops With Saffron Couscous

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Details

15 Ingredients

• 1/4 cup ketchup
• 1/4 cup plum sauce
• 2 Tbsps fresh lime juice
• 1 Tbsp prepared horseradish
• 1/8 tsp pepper
• 16 large sea scallops (about 1 1/2 lbs)
• 1 1/4 cups water
• 1 cup chopped tomato
• 1/3 cup diced carrot
• 1/3 cup chopped onion
• 1/4 cup chopped celery
• 1/4 tsp salt
• 1/4 tsp saffron threads, crushed
• 1 cup uncooked couscous
• 2 tsps extra-virgin olive oil