Cantonese Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
114%
CHOL
87%
SOD
47%

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Ingredients for 4 servings

8 ounces pineapple chunks (225 ml, reserve the juice)

1/4 teaspoon ground ginger

16 ounces chicken fillets , cooked (500g)

1 medium onion , finely chopped

1 cup chicken stock

2 tablespoons cornflour , mixed with a little water (cornstarch)

2 tablespoons soya sauce

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