Summer Panini Sandwiches With Balsamic Vinegar

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The Naptime Chef
Nutrition per serving    (USDA % daily values)
CAL
1740
FAT
41%
CHOL
0%
SOD
87%

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Ingredients for 2 servings

2 flatbreads or 4 slices of country bread

4 slices of thinly cut prosciutto

6 pieces of thinly sliced fresh mozzarella

½ pint grape tomatoes, washed and patted dry

2 T. balsamic vinegar

2 T. good quality olive oil

1 pinch Kosher Salt

6-8 fresh basil leaves

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