Lemon-Garlic Potato Salad

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Southern Living


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1 1/2 pounds Yukon gold potatoes

1 1/2 pounds sweet potatoes

2/3 cup olive oil

2 teaspoons lemon zest

1/4 cup fresh lemon juice

3 garlic cloves, minced

1 tablespoon Dijon mustard

1 teaspoon salt

3/4 teaspoon freshly ground pepper

1/2 cup chopped lightly salted, roasted pecans

1/4 cup chopped fresh basil

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