Bobby Flay's Grilled Steak Sandwich With Steak Sauce

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
38%
CHOL
3%
SOD
37%

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Ingredients for 4 servings

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons whole grain Dijon mustard

2 tablespoons molasses

2 tablespoons horseradish, drained

1 tablespoon cooking oil

1 onion, sliced

16 ounces thinly sliced steak (I used frozen steaks made for hoagies)

4 hoagie rolls

3 cups shredded lettuce

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