Italian Quesadillas

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
221%
CHOL
54%
SOD
81%

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Ingredients for 4 servings

1 pound freshly-grated mozzarella cheese

(part skim or whole milk)

8 flour tortillas

1/4 cup olive oil

1 cup finely-chopped marinated artichoke hearts

4 green onions trimmed, and

4 plum tomatoes finely diced

1/2 cup basil leaves cut into thin strips

1/4 cup toasted pine nuts

1/4 cup finely-sliced pitted oil cured olives

1/2 cup ricotta cheese

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