Shaved Asparagus And Gruyere Puff Pastry Tart

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
128%
CHOL
29%
SOD
20%

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Ingredients for 6 servings

2 sheets (1 package) frozen puff pastry, thawed

flour, for rolling pastry dough

1 cup grated Gruyere cheese

8 asparagus spears, shaved with a vegetable peeler

1 egg, beaten with a bit of water

1 lemon

olive oil, for drizzling

salt and pepper

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