Lamb, Chickpea & Spinach Curry With Masala Mash

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BBC Good Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

100.0ml thick yogurt

700.0g potatoes , peeled and quartered

1 tsp garam masala

1 tbsp ground coriander

1 red onion , sliced into half moons

500.0g lean lamb stewing cubes

1 tbsp ground cumin

100.0g spinach , roughly chopped

1 cm piece ginger , peeled and finely chopped

200.0g can chickpeas , washed and drained

400.0g can tomatoes

2 garlic cloves , crushed

1 tbsp oil

1 tbsp korma curry paste (we used Patak's)

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