Lemon Blueberry Cheesecake

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Ingredients

1 cup graham cracker crumbs

1 teaspoon lemon juice

2 tablespoons butter or stick margarine, melted

1/4 cup water

1 1/2 teaspoons cornstarch

1 cup boiling water

1/4 cup sugar

2 tablespoons sugar

1 (3 ounce) package lemon gelatin

1 1/3 cups fresh or frozen blueberries, divided

3 cups fat-free cottage cheese

1 tablespoon canola oil

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