Lemon Blueberry Cheesecake

More from this source


Add a comment


1 cup graham cracker crumbs

1 teaspoon lemon juice

2 tablespoons butter or stick margarine, melted

1/4 cup water

1 1/2 teaspoons cornstarch

1 cup boiling water

1/4 cup sugar

2 tablespoons sugar

1 (3 ounce) package lemon gelatin

1 1/3 cups fresh or frozen blueberries, divided

3 cups fat-free cottage cheese

1 tablespoon canola oil

You might also like

Blueberry Cheesecake Squares
Framed Cooks
Ricotta Cheesecake
My Baking Addiction
Blueberry Cheesecake Ice Cream Pie
The Kitchn
Peach-Topped Blueberry Cheesecake
Pip & Ebby
Blueberry And White Chocolate Cheesecake
Donal Skehan
Mini Blueberry-Lemon Cheesecakes
SHAPE Magazine
Mini Strawberry & White Chocolate Cheesecakes
Donal Skehan
S'mores Cheesecake With Summer Berries
Bon Appetit
Vegan Two-Bite Blueberry Cheesecake
Cheeky Kitchen
Blueberry Mascarpone Cheesecake With Amaretti C...
Closet Cooking