Chicken Fried Steak With Country Gravy

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2 1/2 lbs bottom round steaks

plain yogurt (or buttermilk)

1 c flour

1 Tbs kosher salt (1/2 tsp table salt)

black pepper

1 tsp onion powder

1/2 tsp sweet paprika

1/2 tsp baking powder

1/4 tsp cayennne pepper

1 extra large egg

2 tbs milk

2 tbs flour mixture (from dredging the steaks)

2 tbs oil

2 tbs shallots

1/4 C chicken stock

1 C milk

1/4 tsp dried thyme

salt pepper

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Cooking Light