Pork Chops With Mushroom Cream And Hazelnuts, Roasted Blooming Onion With Ranch Dip, Roasted Spaghetti Squash Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
299%
CHOL
168%
SOD
41%

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Ingredients for 4 servings

4 boneless pork loin chops, trimmed of fat

2 cups sliced wild mushrooms (any variety, combination)

1/2 cup ranch dip

4 extra-large yellow onions (the biggest ones you can find!)

1/2 cup heavy cream

Cooking spray

3 cloves garlic, minced

Salt and freshly ground black pepper

1 cup reduced-sodium chicken broth

1 spaghetti squash, halved lengthwise and seeded

1 tablespoon olive oil

1/4 cup chopped hazelnuts

1/4 cup freshly chopped parsley leaves

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