Summer Melon Soup With Crab

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1 medium shallot, minced

2 tablespoons snipped chives

3 1/2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1 pound jumbo lump crabmeat

Salt and freshly ground white pepper

2 tablespoons water

2 tablespoons sugar

4 cups cubed cantaloupe or muskmelon

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