Chicken Curry

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1107
FAT
206%
CHOL
174%
SOD
35%

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Ingredients for 6 servings

6 to 8 Tbs. all-purpose flour

4 skinless chicken breast halves, each about 1/2 lb.

4 skinless chicken thighs, each about 6 oz.

4 skinless chicken drumsticks, each about 1/4 lb.

1 lb. chicken wings

2 Tbs. canola or safflower oil

2 yellow onions, chopped

2 garlic cloves, finely chopped

2 to 4 Tbs. curry powder (see related recipe at left) or 1/3 to 1/2 cup curry paste

1 1/2 cups chicken stock

1 1/2 cups coconut milk

Salt and freshly ground pepper, to taste

1 cup mango chutney

3/4 cup diced tomato

1/2 cup chopped green onions

1 banana, peeled and thinly sliced

1/2 cup chopped peanuts or cashews

1/2 cup unsweetened grated coconut

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