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Curried Bean Salad

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1/2 teaspoon curry powder

1/4 cup vegetable oil

1 (15.25 ounce) can whole kernel corn, drained

1/2 cup cider vinegar

1/2 cup chopped green onions

3 celery ribs, chopped

1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained

1 teaspoon pepper

1 (15 ounce) can pinto beans, rinsed and drained

4 garlic cloves, minced

1/2 teaspoon ground cumin

1 (16 ounce) can kidney beans, rinsed and drained

2 teaspoons dried oregano

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