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Dinner Tonight: Quick-Fix Fajitas

Nutrition per serving    (USDA % daily values)
CAL
633
FAT
65%
CHOL
71%
SOD
14%

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Ingredients for 4 servings

For the marinade:

Zest and juice of 1 orange

Zest and juice of 2 limes

3 cloves garlic, minced

1 jalapeƱo, minced

1/2 bunch cilantro

Pinch of salt and pepper

1 teaspoon cumin

1/2 teaspoon dried oregano

1 tablespoon sauce

For the fajitas:

1 1/2 pounds skirt steak

1 onion, sliced thinly

2 bell peppers, assorted colors, thinly sliced

12 corn tortillas

canola oil spray

salt

2 limes, quartered

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