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Asparagus With Prosciutto And Lemon Sabayon

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Martha Stewart
Related tags
sides gluten free low carb nut free easter
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
33%
CHOL
102%
SOD
4%

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Ingredients for 4 servings

1 bunch asparagus (about 1 pound), trimmed

Coarse salt

1/4 cup heavy cream

4 large egg yolks

3 tablespoons fresh lemon juice

1/4 pound thinly sliced prosciutto di Parma

Finely grated lemon zest, for garnish

Freshly ground pepper, to taste

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