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Recipe Details
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10 Ingredients

  • 2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic)
  • 1 large onion, coarsely chopped (2 1/4 cups)
  • 2 tsps finely chopped garlic
  • 1 tsp finely chopped fresh jalapeño chile including seeds
  • 2 tsps finely chopped peeled fresh ginger
  • 3 Tbsps olive oil
  • 1/2 tsp ground cumin
  • 2 1/4 cups reduced-sodium chicken broth (18 fl oz)
  • 1 Tbsp sugar, or to taste
  • 2 tsps salt, or to taste

Preparation

Read recipe preparation at Epicurious  

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