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Spicy Tomato Soup

5 faves
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
34%
CHOL
0%
SOD
102%

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Ingredients for 4 servings

2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic)

1 large onion, coarsely chopped (2 1/4 cups)

2 teaspoons finely chopped garlic

1 teaspoon finely chopped fresh jalapeƱo chile including seeds

2 teaspoons finely chopped peeled fresh ginger

3 tablespoons olive oil

1/2 teaspoon ground cumin

2 1/4 cups reduced-sodium chicken broth (18 fl oz)

1 tablespoon sugar, or to taste

2 teaspoons salt, or to taste

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