FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Quinoa Salad With Beets And Fennel Vinaigrette Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
223%
CHOL
50%
SOD
97%

Comments

Add a comment

Ingredients for 4 servings

3 cups crumbled feta cheese

1/4 cup minced shallots

2 cups chopped fresh arugula

2 teaspoons fennel seeds, crushed

1/4 cup red wine vinegar

1 1/2 cups quinoa

6 beets, trimmed

1 fennel bulb, trimmed, thinly slice

3/4 cup olive oil

You might also like

Beet Green Chopped Salad
Sprouted Kitchen
Beet, Blood Orange, Kumquat, And Quinoa Salad
Cooking Light
Autumn Roasted Vegetable Salad
Bijouxs
Quinoa Salad Recipe With Roasted Beets, Chick P...
Gluten Free Goddess
Power Salad With Jalapeno Dressing
Bakers Royale
Quinoa And Mango Salad With Lemony-Ginger Dressing
Food52
Quinoa And Roasted Vegetable Salad
Bon Appetit
Layered Quinoa Salad With Beet Vinaigrette
Marla Meridith
Roasted Beet and Quinoa Salad with Goat Cheese,...
Parade Magazine
Beet, Corn And Quinoa Salad
What's Gaby Cooking