Vietnamese Pho

More from this source
My Recipes


Add a comment


4 ounces uncooked rice vermicelli

1 tablespoon peanut oil

2 tablespoons minced garlic

1 tablespoon minced peeled fresh ginger

1/2 teaspoon ground anise

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

6 cups water

1/3 cup lower-sodium soy sauce

4 sprigs cilantro; garnish

4 sprigs fresh basil or mint (garnish)

1 fresh hot red chile, halved lengthwise, seeded, and thinly sliced (garnish)

2 scallions, chopped (garnish)

2 limes, cut into wedges (garnish)

1 cup mung bean sprouts (garnish)

1 pound (4 cups) sliced vegetables, (such as bok choy, carrots, green beans)

6 ounces cubed tofu

You might also like

Pho With Tofu And Greens
The Year In Food
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Pho Tai Ve Don (Vietnamese Noodle Soup)
No Recipes
Vegetarian Pho
Running With Tweezers
Crock Pot Pho Recipe
Steamy Kitchen
Quick Vietnamese Chicken Pho
Love and Olive Oil
Faux Pho Ga
Bon Appetit
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Pho Ga Recipe (Vietnamese Chicken Noodle Soup W...
Pham Fatale
Faux Pho
Bon Appetit