Spicy Thai Noodles With Ginger Peanut Dressing

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Kosher salt

1 pound udon noodles or linguine pasta

2 teaspoons sesame oil

1/4 cup light soy sauce

2 teaspoons grated fresh ginger

2 cloves garlic, minced

4 Thai chiles, halved lengthwise, and seeds removed

4 chicken breasts, cut into bite-size cubes

1/2 cup creamy peanut butter

1 tablespoon grated fresh ginger

3 tablespoons sugar

1/4 cup rice vinegar

3 tablespoons soy sauce

2 tablespoons sesame oil

1 teaspoon chile oil

2 tablespoons grapeseed oil

1 orange, rind removed, flesh segmented

6 wooden skewers

2 Thai chiles diced, seeds removed

1 small bunch fresh cilantro, chopped

1 bunch spring onions, thinly sliced

Special equipment: 6 wooden skewers

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