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Chicken-And-Wild Rice Salad

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1 cup chopped pecans

3 tablespoons soy sauce

3 tablespoons rice wine vinegar

2 tablespoons sesame oil

1 (8.5-oz.) pouch ready-to-serve whole grain brown and wild rice mix

3 cups shredded cooked chicken

1 cup diced red bell pepper

1 cup coarsely chopped watercress

1/4 cup minced green onions

Pepper to taste

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