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Crawfish And Crab Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
744
FAT
200%
CHOL
179%
SOD
32%

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Ingredients for 6 servings

2 egg yolks

1/2 pound jumbo lump crabmeat

2 cups seafood broth

1 cup diced, cooked potatoes

6 green onions, chopped

1/4 cup butter

1/2 pound fresh cleaned and shelled crawfish, or use frozen

3 cups heavy cream

Salt and freshly ground black pepper

1/2 teaspoon cayenne pepper

1 lime, juiced

1 cup white onions, diced

1/2 cup cream cheese

2 teaspoons grated pecorino cheese

2 tablespoons freshly chopped parsley leaves

1 cup fresh or frozen corn kernels

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