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Grilled Baby Vegetables

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Rachael Ray
Related tags
dairy free low carb nut free sugar free labor day
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

6 baby zucchini, halved lengthwise, 1/2 pound

2-3 baby eggplants, thinly sliced lengthwise, 1/2 pound

12 baby portobello mushrooms, criminis

1/2 lemon, juiced

2 rounded teaspoons Dijon mustard

2 teaspoons grill seasoning, 2/3 palmful (such as Montreal Steak Seasoning blend by McCormick)

1 tablespoon Worcestershire sauce, (eyeball it)

1 large clove garlic, crushed

3 tablespoons extra virgin olive oil (EVOO)

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