Gnocchi Alla Romana

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
54%
CHOL
40%
SOD
45%

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Ingredients for 6 servings

3 cups whole milk

3/4 cup semolina (sometimes labeled "semolina flour"; resembles fine yellow cornmeal)

1 teaspoon salt

1/4 cup plus 2 tablespoons unsalted butter, melted

3 oz finely grated Parmigiano-Reggiano (3/4 cup)

1 large egg

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