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Slow Roast Pork Belly With Cider & Lentils

10 faves
Nutrition per serving    (USDA % daily values)
CAL
1274
FAT
243%
CHOL
217%
SOD
349%

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Ingredients for 2 servings

500 gm pork belly

1 tbsp fennel seeds

1 tbsp Maldon sea salt

1 x carrot

1 stick celery

few sprigs thyme

few cloves garlic

1/2 x red onion, sliced

200 gm Brown lentils

1 bottle dry cider

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