Slow Roast Pork Belly With Cider & Lentils

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Eat Like a Girl
Nutrition per serving    (USDA % daily values)
CAL
1274
FAT
243%
CHOL
217%
SOD
349%

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Ingredients for 2 servings

500 gm Pork Belly

1 tbsp Fennel Seeds

1 tbsp Maldon Sea Salt

1 x Carrot

1 stick celery

few sprigs Thyme

few cloves Garlic

1/2 x red onion, sliced

200 gm Brown Lentils

1 bottle dry cider

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