Pesto, Olive, And Roasted-Pepper Goat Cheese Torta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
98%
CHOL
37%
SOD
16%

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Ingredients for 8 servings

1/4 cup prepared basil pesto

Vegetable oil for brushing pan

1/4 cup finely chopped rinsed drained bottled roasted red peppers

20 oz soft mild goat cheese, softened at room temperature (2 cups)

3 tablespoons bottled black olive paste or tapenade

Special equipment: a 2 1/4-cup loaf pan (5 3/4 by 3 1/2 by 2 1/4 inches)

Accompaniment: crackers or toasts

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