Knife-And-Fork Steak Burgers With Blue Cheese Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
136%
CHOL
85%
SOD
26%

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Ingredients for 5 servings

6 blue potatoes, peeled and quartered

Salt and pepper

1/2 cup crumbled Stilton cheese

1/2 cup heavy cream

1/4 cup finely chopped chives

2 pounds ground beef sirloin

1/4 cup Worcestershire sauce

4 cloves garlic, grated

1/4 cup onion, grated with juice, plus 1 onion, thinly sliced

1/4 cup chopped flat leaf parsley

Extra virgin olive oil (EVOO), for drizzling

2 tablespoons butter

3/4 pound crimini mushrooms, sliced

4 cups packed watercress leaves

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