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Pumpkin Butterscotch Mini Muffins

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Ingredients

1 3/4 cups all-purpose flour

1/2 cup brown sugar

1/2 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1/2 cup melted butter

1 cup canned pumpkin

1 (6 ounce) package butterscotch chips

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