Coconut Chicken Tenders With Maui Wowee Dipping Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
55%
CHOL
48%
SOD
63%

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Ingredients for 4 servings

1 cup flour

1 teaspoon ground ginger

4 boneless skinless chicken breasts

vegetable oil (for frying)

1 (8 ounce) can crushed pineapple , drained

Maui Wowee Dipping Sauce

1/2 cup red pepper jelly

3 tablespoons whole grain mustard

3/4 cup lime-flavored seltzer water

2 cups sweetened flaked coconut

1 teaspoon salt

salt (optional)

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