Grilled Marinated Pork Served With Oven Roast Potatoes & Braised Fennel With Pastis

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

garlic, 2 fat cloves, peeled & roughly cut up

garlic: 2 fat cloves, peeled & finely sliced

3 medium sized fennel bulbs, cleaned & the 3 top green tubes & hard white bottom cut out, cut into strips or little wedges. You have to have 1 kg of cleaned & cut up slices of fennel. This sounds like a lot but you need this amount because the fennel wi

1 inch kg of peeled & cleaned potatoes, cut up 4 or into 2 ( as you wish )

tablespoon a neutral olive oil: 3

teaspoon sea salt, grinded :1

fresh rosemary leaves washed, pad dry, from 2 bushy sprigs, finely cut up

2 inch pork mignonettes, cleaned & sliced horizontally 2

6 whole black peppercorns

fresh rosemary leaves from 1/2 sprig, cleaned, cut up finely

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