Tzimmes

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
9%
CHOL
3%
SOD
10%

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Ingredients for 6 servings

Vegetable cooking spray

6 sweet potatoes, peeled and cut into eighths

1 pound baby-cut carrots

8 ounces dried apricots

8 ounces dried pitted prunes

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup orange juice

1 tablespoon butter, melted

1 cup miniature marshmallows

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