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Pesto-Ricotta Portobella Burgers Recipe

399 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
86%
CHOL
16%
SOD
41%

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Ingredients for 4 servings

1/4 cup balsamic vinegar

4 tbsp canola/olive oil blend

4 large portobello mushroom caps

1 x red onion, sliced thin

2 x garlic cloves, chopped

1 tbsp tomato paste

3/4 cup part-skim ricotta cheese

4 tbsp pesto, we bought it pre-made, use your own if you have it

1/2 x vegetable stock

4 x whole wheat rolls (we used Ezekiel sprouted wheat)

1/3 cup kalamata olives, pitted and chopped

2 cups arugula

salt and pepper

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