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Italian Tomato Soup

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
18%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/2 green bell pepper , diced

27 ounces plum tomatoes

9 ounces whole wheat ravioli (the refrigerated kind)

1/2 teaspoon fennel seed

1 teaspoon dried basil

3 teaspoons Splenda sugar substitute

1/2 onion , diced

14 ounces chicken broth

1 tablespoon olive oil

1/8 teaspoon cayenne pepper

2 tablespoons minced garlic cloves

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