Zesty Spinach-Artichoke Dip And Chips

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1 (14-oz.) can artichoke hearts, drained and chopped

1 (8-oz.) container of sour cream

1 cup mayonaise

3 tablespoons finely chopped onion

1 teaspoon lemon zest

1 tablespoon fresh lemon juice

1 (1-oz.) envelope vegetable soup mix

1 (10-oz.) package frozen chopped spinach, thawed

Freshly ground pepper to taste

1 (11-oz.) package LAY'S Classic Potato Chips

Garnishes: crushed potato chips, freshly ground pepper

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