Ham & Pasta Bake

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Nutrition per serving    (USDA % daily values)
CAL
489
FAT
72%
CHOL
34%
SOD
81%

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Ingredients for 4 servings

1/4 cup all-purpose flour

1/2 teaspoon ground mustard

Topping

10 ounces frozen chopped broccoli, cooked & drained

2 cups cubed cooked ham

2 cups elbow macaroni , cooked & drained

2 tablespoons butter , melted

3/4 cup shredded cheddar cheese

1/8 teaspoon pepper

1 teaspoon salt

1 tablespoon dried onion flakes

1/2 cup seasoned dry bread crumb

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