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Ingredients

1/2 teaspoon ground mustard

1/2 teaspoon salt

4 tablespoons butter or margarine, divided

1 cup milk

2 tablespoons all-purpose flour

1 (6 ounce) can crabmeat - drained, flaked and cartilage removed

1/8 teaspoon pepper

1 cup soft bread crumbs

1 (10 ounce) package frozen asparagus cuts, thawed and drained

2 teaspoons lemon juice

1/2 cup shredded Cheddar cheese

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