Pumpkin-Chocolate Tart

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Martha Stewart


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1 can (15 ounces) pumpkin puree

3/4 cup firmly packed light-brown sugar

8 ounces creme fraiche

3 large eggs

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/8 teaspoon ground cloves

Chocolate Crust

2 ounces best-quality semisweet chocolate

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